Take charge of your outdoor cooking experience with Koda 16, our gas-powered outdoor pizza oven designed for stone baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables. Decide between fueling with a propane tank or a natural gas line for a maintenance-free cooking experience.
Blending a showstopping design with the convenience of cooking with gas, Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped burner. Like all Ooni pizza ovens, Koda 16 reaches up to 950°F (500°C) – the blazing heat needed for cooking stone-baked, perfect pizza.

Why Choose Gas?

Ease
Ready right out of the box, simply connect the propane version to a propane tank or the natural gas version to a natural gas line and get cooking!

Control
Turn the heat up and down easily with the heat control dial.

Convenience
No need to clean up fuel residue after cooking!